| Only, onlyinmoray 00:50 - Dec 4 with 671 views | Boston |
….will probably know the definitive answer, then again, I have noticed occasional posts from others 'norf of the wall' who may be familiar with Highland cuisine. I was speaking to a gentleman of Scottish extraction today and we both agreed a go to meal when back on the east side of the Atlas, was a good fish and chips. Then he threw a curve ball, mentioning his love for a red pudding supper...eh? | |
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| Only, onlyinmoray on 10:48 - Dec 4 with 577 views | Mick_S |
I think it is some sort of battered and fried saveloy. | |
| Did I ever mention that I was in Minder? |
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| Only, onlyinmoray on 17:11 - Dec 4 with 505 views | karl |
In an Orkney chippie you used to get red, white or black pudding!
Black pudding needs no explanation, white pudding is basically black pudding without the blood and is more traditionally known as 'mealy pudding' (pronounced 'malely') its primarily oatmeal and spices and I've used it often as an easy oatmeal stuffing.
Red pudding is really just a spicy sausage as described so is not directly comparable to the other puddings as such.
You'll easily find black pudding in a chippie now but the others not very common.
A pattie supper is the number 1, mince and tatties in a ball then battered and fried, can't beat it | | | |
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