| outdoor pizza ovens 13:44 - Jun 15 with 2961 views | wombat |
moving on from the BBQ thread ,
anyone got one ?
had ours three years now and with a small amouint of effort you can make way better pizzas than any high street take away est , ten mins to wamr up and under 2 mins to cook the pizza |  |
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| outdoor pizza ovens on 13:48 - Jun 15 with 2928 views | R_from_afar |
A relative has one and I have to say, the pizzas are stupendous!
They made us a beef and horse radish one and it was amazing 👏. |  |
| "Things had started becoming increasingly desperate at Loftus Road but QPR have been handed a massive lifeline and the place has absolutely erupted. it's carnage. It's bedlam. It's 1-1." |
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| outdoor pizza ovens on 14:39 - Jun 15 with 2787 views | Juzzie |
Do you buy the base dough or make it?
We do like a pizza in the Juzzie household and as my son enjoys cooking and food (especially the food!) so might be worth considering?
Any recommendations on the oven itself as I know there are lots? I'd probably want the most straightforward.... easiest to use, clean etc. Probably electric maybe.... just plug it in, no gas bottles etc.
[Post edited 15 Jun 14:43]
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| outdoor pizza ovens on 14:51 - Jun 15 with 2733 views | FredManRave |
I bet they're not as tasty as a Pizza Crouch.
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| outdoor pizza ovens on 15:21 - Jun 15 with 2654 views | Landshark |
I've got a Gozney Arc XL, I love it. I wish I was better at making the dough though, I did lots of research and purchased some really good flour but I've still not perfected the dough process yet. I think it's the kneading bit that I am doing wrong.
Still, even at 70% good it's still better and cheaper than any pizza I could buy or get delivered. |  | | |
| outdoor pizza ovens on 15:28 - Jun 15 with 2646 views | wombat |
| outdoor pizza ovens on 14:39 - Jun 15 by Juzzie |
Do you buy the base dough or make it?
We do like a pizza in the Juzzie household and as my son enjoys cooking and food (especially the food!) so might be worth considering?
Any recommendations on the oven itself as I know there are lots? I'd probably want the most straightforward.... easiest to use, clean etc. Probably electric maybe.... just plug it in, no gas bottles etc.
[Post edited 15 Jun 14:43]
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I buy both in balls and ready formed bases and keep them in the freezer , the second one if handy if doing four or five at once as saves the sticking flour every where issue , u can litterally just load them up and get a converyor belt going , four pizza usually take around 10 mins to cook ,
mines gas ooni pizza oven ten mins to warm up then ur off and cooking | |
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| outdoor pizza ovens on 16:25 - Jun 15 with 2561 views | Mick_S |
I’m looking at a wood fired ooni. They come highly recommended and I enjoy the faff. 20 %discount as I work in a garden centre. Ooooh - get me!
Ooni also supply pizza bases but they are extortion. [Post edited 15 Jun 16:25]
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| outdoor pizza ovens on 16:42 - Jun 15 with 2498 views | BazzaInTheLoft |
| outdoor pizza ovens on 16:25 - Jun 15 by Mick_S |
I’m looking at a wood fired ooni. They come highly recommended and I enjoy the faff. 20 %discount as I work in a garden centre. Ooooh - get me!
Ooni also supply pizza bases but they are extortion. [Post edited 15 Jun 16:25]
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'I’m looking at a wood fired ooni'
Tell her there is an ointment for that. |  | | |
| outdoor pizza ovens on 17:41 - Jun 15 with 2402 views | Mick_S |
| outdoor pizza ovens on 16:42 - Jun 15 by BazzaInTheLoft |
'I’m looking at a wood fired ooni'
Tell her there is an ointment for that. |
I think I’ve changed my mind. | |
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| outdoor pizza ovens on 13:23 - Jun 16 with 2126 views | wombat |
| outdoor pizza ovens on 16:25 - Jun 15 by Mick_S |
I’m looking at a wood fired ooni. They come highly recommended and I enjoy the faff. 20 %discount as I work in a garden centre. Ooooh - get me!
Ooni also supply pizza bases but they are extortion. [Post edited 15 Jun 16:25]
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look on line for suppliers of dough , some good deals out there
great balls of flour are very good | |
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| outdoor pizza ovens on 13:33 - Jun 16 with 2088 views | StevenageRanger |
I had one of the original Uuni ovens when they first came out before they re-branded as Ooni. That was about 10 years ago. Had that for about 8 years and then moved to a Gozney Arc XL which is an amazing oven.
Always make my own dough, keep it pretty simple at around 62/63% hydration and make around 6 hours before. Always use the Pizza App calculator as room temp makes a big difference to proofing and therefore amount of yeast required. https://apps.apple.com/us/app/
Mix all the dough in a bread machine (Dough Setting) for around 20 mins and then whack in proofing tray until 2 hours before and then I ball. (275g balls)
Proofing Box - https://adexa.co.uk/Food-Servi | | | |
| outdoor pizza ovens on 15:00 - Jun 16 with 1960 views | ericgen34 |
I have built my own from scratch, after lots of research. It came out quite cheap and is fantastic. The pizzas are so much better than in normal oven or restaurants around here. The key to a good pizza is always good ingredients, here they use either emmental - beuurrk - or cheap mozz |  | | |
| outdoor pizza ovens on 15:14 - Jun 16 with 1942 views | wombat |
| outdoor pizza ovens on 15:00 - Jun 16 by ericgen34 |
I have built my own from scratch, after lots of research. It came out quite cheap and is fantastic. The pizzas are so much better than in normal oven or restaurants around here. The key to a good pizza is always good ingredients, here they use either emmental - beuurrk - or cheap mozz |
dont forget dont add to much wet toppings or the bases wont cook properly
thik ill fire mine up at the weekend reading this | |
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| outdoor pizza ovens on 15:57 - Jun 16 with 1862 views | Superhoops2808 |
One thing when we move that I would love to add to our garden range is a wood fired Pizza Oven. Love a pizza, had my own delivery company about 30 years ago when home delivery pizza's were all the rage.
Lot has changed now, see in the shops 'sweet pizza's' The very thought makes me want to throw up |  | | |
| outdoor pizza ovens on 15:58 - Jun 16 with 1859 views | Boston |
Will there be an Easy-Bake Oven thread? | |
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| outdoor pizza ovens on 21:42 - Jun 16 with 1690 views | Woog |
| outdoor pizza ovens on 13:23 - Jun 16 by wombat |
look on line for suppliers of dough , some good deals out there
great balls of flour are very good |
Great balls of flour?
Goodness gracious. | | | |
| outdoor pizza ovens on 08:03 - Jun 17 with 1516 views | ericgen34 |
| outdoor pizza ovens on 15:14 - Jun 16 by wombat |
dont forget dont add to much wet toppings or the bases wont cook properly
thik ill fire mine up at the weekend reading this |
Indeed. Another tip I'd add is to use semolina to roll the dough on. At high temperature the flour stuck to the underside can burn and get bitter. The semolina ensures there is a little layer of air to prevent that and adds a crunch to it. Also a drizzle of olive oil on the base before putting the tomato | | | |
| outdoor pizza ovens on 11:56 - Jun 17 with 1403 views | R_from_afar |
| outdoor pizza ovens on 15:57 - Jun 16 by Superhoops2808 |
One thing when we move that I would love to add to our garden range is a wood fired Pizza Oven. Love a pizza, had my own delivery company about 30 years ago when home delivery pizza's were all the rage.
Lot has changed now, see in the shops 'sweet pizza's' The very thought makes me want to throw up |
"Lot has changed now". Oh yes.
On a recent holiday in the wilds of France's Vosges, it turned out that a) our hotel didn't serve any food on Sundays or Mondays b) the other restaurant in the village we were staying in had permanently closed c) none of the places to eat in (relatively) nearby towns and villages were open then either, not even restaurants in hypermarkets  .
The only convenient solution was outside that now shuttered restaurant: An automatic pizza vending machine. We eyed it warily in the run-up to the Sunday but then decided to take the plunge.
Two minutes later and a piping hot, boxed pizza arrived. We had one each and they were both surprisingly good. The base was decent and the whole thing was flavoursome. Mrs R from Afar reckoned it beat the own brand, supermarket pizzas hands down.
We actually noted four or five such machines dotted around the region...and a lot of permanently closed pizzerias  .
Modern life eh? | |
| "Things had started becoming increasingly desperate at Loftus Road but QPR have been handed a massive lifeline and the place has absolutely erupted. it's carnage. It's bedlam. It's 1-1." |
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| outdoor pizza ovens on 12:09 - Jun 17 with 1381 views | Superhoops2808 |
| outdoor pizza ovens on 11:56 - Jun 17 by R_from_afar |
"Lot has changed now". Oh yes.
On a recent holiday in the wilds of France's Vosges, it turned out that a) our hotel didn't serve any food on Sundays or Mondays b) the other restaurant in the village we were staying in had permanently closed c) none of the places to eat in (relatively) nearby towns and villages were open then either, not even restaurants in hypermarkets .
The only convenient solution was outside that now shuttered restaurant: An automatic pizza vending machine. We eyed it warily in the run-up to the Sunday but then decided to take the plunge.
Two minutes later and a piping hot, boxed pizza arrived. We had one each and they were both surprisingly good. The base was decent and the whole thing was flavoursome. Mrs R from Afar reckoned it beat the own brand, supermarket pizzas hands down.
We actually noted four or five such machines dotted around the region...and a lot of permanently closed pizzerias .
Modern life eh? |
Wow, a pizza vending machine. Now I have never seen anything like that before | | | |
| outdoor pizza ovens on 12:36 - Jun 17 with 1360 views | Toast_R |
Too much faff for me, dough making, sauce making and buying toppings. Cheaper to order and collect.
Cant eat Pizza at the moment, the Gallbladder will have a field day processing melted cheese. |  | | |
| outdoor pizza ovens on 13:11 - Jun 17 with 1320 views | R_from_afar |
The best pizza ovens according to The Guardian:
https://www.theguardian.com/th | |
| "Things had started becoming increasingly desperate at Loftus Road but QPR have been handed a massive lifeline and the place has absolutely erupted. it's carnage. It's bedlam. It's 1-1." |
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| outdoor pizza ovens on 13:11 - Jun 17 with 1319 views | wombat |
| outdoor pizza ovens on 12:36 - Jun 17 by Toast_R |
Too much faff for me, dough making, sauce making and buying toppings. Cheaper to order and collect.
Cant eat Pizza at the moment, the Gallbladder will have a field day processing melted cheese. |
it is faff but the end product is way better than anything that dominios etc produce , and plenty of non cheese options aval online | |
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