| Belly pork 20:18 - Oct 21 with 1844 views | dickythorpe |
tried some in a cider sauce yesterday. What a lovely taste!
Any fans and recipe ideas? |  | | |  |
| Belly pork on 20:24 - Oct 21 with 1829 views | Kinsey |
Braise a large pork belly with cider, stock, celery, carrot, etc for around 4-6 hours
Then place on a plate and put something heavy on top to prevent it curling and refrigerate for a few hours.
Then fry it off when ready to serve and make a nice cider gravy from the braising liquid.
Lush [Post edited 21 Oct 2017 20:25]
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| Belly pork on 22:23 - Oct 21 with 1767 views | AguycalledJack |
An underrated cut of meat.
Cider gravy and a slab of black pudding.
Lovely. |  | | |
| Belly pork on 22:29 - Oct 21 with 1762 views | Dr_Winston |
My granny used to make a cracking Sunday dinner with belly pork. |  |
| Pain or damage don't end the world. Or despair, or f*cking beatings. The world ends when you're dead. Until then, you got more punishment in store. Stand it like a man... and give some back. |
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| Belly pork on 22:34 - Oct 21 with 1754 views | exiledclaseboy |
I’ve got a shoulder of pork ready to slow cook the f*ck out of tomorrow. |  |
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| Belly pork on 22:35 - Oct 21 with 1754 views | Cooperman |
One of my favourite meat based dishes.
I’ll drop the cider gravy and go with a nice slab of pork served with a healthy slice of black pudding and covered in thick peppercorn sauce. It’s even better with a good slice of freshly baked bloomer as a side. |  |
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| Belly pork on 22:39 - Oct 21 with 1744 views | Dr_Winston |
| Belly pork on 22:34 - Oct 21 by exiledclaseboy |
I’ve got a shoulder of pork ready to slow cook the f*ck out of tomorrow. |
Is that not fit for anything more than pulling? | |
| Pain or damage don't end the world. Or despair, or f*cking beatings. The world ends when you're dead. Until then, you got more punishment in store. Stand it like a man... and give some back. |
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| Belly pork on 22:42 - Oct 21 with 1741 views | exiledclaseboy |
| Belly pork on 22:39 - Oct 21 by Dr_Winston |
Is that not fit for anything more than pulling? |
Only if you’re working class. | |
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| Belly pork on 22:59 - Oct 21 with 1725 views | Dr_Winston |
| Belly pork on 22:42 - Oct 21 by exiledclaseboy |
Only if you’re working class. |
I am. Very. | |
| Pain or damage don't end the world. Or despair, or f*cking beatings. The world ends when you're dead. Until then, you got more punishment in store. Stand it like a man... and give some back. |
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| Belly pork on 03:58 - Oct 22 with 1665 views | nierika |
Havent eaten pork for 18 years. Bad for your body and the planet - enjoy! | | | |
| Belly pork on 09:49 - Oct 22 with 1586 views | Lord_Bony |
I can only eat belly pork if it's Burnt to a crisp absolutely incinerated is how I like it with some salt and pepper and the cold cider.
Odd as fork I know but there you go.
This post has been edited by an administrator |  |
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| Belly pork on 09:54 - Oct 22 with 1576 views | jedijack |
My ex mum in law used to substitute ribs for belly pork, for a lot of rib sauce recipes. Stunning to be fair, and the only time I've ever had belly pork.
My old nan used to love it. | | | |
| Belly pork on 10:03 - Oct 22 with 1571 views | epaul |
Love it, but just keeps it simple , yesterday had belly pork well cooked, roast pots, mushrooms and fried tomato with a sh*t load of tomato sauce |  |
| The hair and the beard have gone I am now conforming to society, tis a sad day
The b*stards are coming back though |
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| Belly pork on 11:53 - Oct 22 with 1537 views | max936 |
| Belly pork on 10:03 - Oct 22 by epaul |
Love it, but just keeps it simple , yesterday had belly pork well cooked, roast pots, mushrooms and fried tomato with a sh*t load of tomato sauce |
Tomato sauce! not a lover of Belly Pork myself, love pork but you can keep the belly pork. |  |
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| Belly pork on 11:58 - Oct 22 with 1532 views | WarwickHunt |
| Belly pork on 11:53 - Oct 22 by max936 |
Tomato sauce! not a lover of Belly Pork myself, love pork but you can keep the belly pork. |
Cooked properly it's a thing of beauty. Same with most cheaper cuts of lamb and beef. |  | | |
| Belly pork on 12:30 - Oct 22 with 1507 views | max936 |
| Belly pork on 11:58 - Oct 22 by WarwickHunt |
Cooked properly it's a thing of beauty. Same with most cheaper cuts of lamb and beef. |
Its all fat though, I tried it once up the Butchers up in Alltwen and it was awful haven't bothered since. | |
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| Belly pork on 13:04 - Oct 22 with 1496 views | WarwickHunt |
| Belly pork on 12:30 - Oct 22 by max936 |
Its all fat though, I tried it once up the Butchers up in Alltwen and it was awful haven't bothered since. |
Slow cooking (roast or braise) followed by a blast of high heat to crisp up the skin is the way to do it.
The fat should render down and melt in the mouth. If it's rubbery it's been ruined... | | | |
| Belly pork on 13:28 - Oct 22 with 1479 views | max936 |
| Belly pork on 13:04 - Oct 22 by WarwickHunt |
Slow cooking (roast or braise) followed by a blast of high heat to crisp up the skin is the way to do it.
The fat should render down and melt in the mouth. If it's rubbery it's been ruined... |
That’s what happened then as it was has you discribed rubbery. [Post edited 22 Oct 2017 13:30]
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