| Cheese and tipples 14:32 - Dec 1 with 1282 views | dickythorpe |
I like strong mature cheese like that Little Black Bomber that Snowdonia's cheese do. I like it with Gower Gold.
Also like their Bouncing Berry (Wensleydale with cranberry) and port.
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| Cheese and tipples on 18:48 - Dec 1 with 1230 views | Dyfnant |
The only good cheese is on toast, partial to a bottle of port though. Ruby atm |  |
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| Cheese and tipples on 20:27 - Dec 2 with 1145 views | Professor |
Dicky- I reckon you would enjoy “Red Fox’ the extra mature Red Leicester. Strong and nutty, quite different to a Cheddar. Seems to be available pretty widely up here. Worth a try |  | | |
| Cheese and tipples on 21:02 - Dec 2 with 1133 views | ScottishEddie |
I haf some Cathedral City with Silverskin pickles last night as it goes. | |
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| Cheese and tipples on 22:16 - Dec 2 with 1097 views | longlostjack |
Nice mature Caerphilly with a full bodied red wine. Pickles give me indigestion. |  |
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| Cheese and tipples on 22:48 - Dec 2 with 1081 views | swan65split |
Little Black Bomber is fab , Snowdonia cheeses are a must do in our house, personally I love a real mature cheese, with a cut up apple or with crackers and a nice glass of wine.
Dreams later on can be a bit mysterious! |  | | |
| Cheese and tipples on 22:57 - Dec 2 with 1077 views | DJack |
| Cheese and tipples on 22:16 - Dec 2 by longlostjack |
Nice mature Caerphilly with a full bodied red wine. Pickles give me indigestion. |
Eric or silverskin? |  |
| It is far better to grasp the universe as it really is than to persist in delusion, however satisfying and reassuring. - Carl Sagan |
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| Cheese and tipples on 23:12 - Dec 2 with 1073 views | BrynCartwright |
| Cheese and tipples on 22:48 - Dec 2 by swan65split |
Little Black Bomber is fab , Snowdonia cheeses are a must do in our house, personally I love a real mature cheese, with a cut up apple or with crackers and a nice glass of wine.
Dreams later on can be a bit mysterious! |
Had Cornish Blue cheese on a burger in a restaurant in St Ives a few years back, and I swear, my dreams that night were like an LSD trip. Awesome tripping dreams from blue cheese. They were so vivid the next morning I was convinced I had the structure for a brilliant new novel....and then I immediately forgot it of course. |  |
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| Cheese and tipples on 00:05 - Dec 3 with 1057 views | longlostjack |
| Cheese and tipples on 22:57 - Dec 2 by DJack |
Eric or silverskin? |
Silverskin don’t make me feel nauseous I only get indigestion. Eric on the other hand .... | |
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| Cheese and tipples on 12:53 - Dec 3 with 996 views | Lord_Bony |
| Cheese and tipples on 23:12 - Dec 2 by BrynCartwright |
Had Cornish Blue cheese on a burger in a restaurant in St Ives a few years back, and I swear, my dreams that night were like an LSD trip. Awesome tripping dreams from blue cheese. They were so vivid the next morning I was convinced I had the structure for a brilliant new novel....and then I immediately forgot it of course. |
Forget the mushies.
This is where it's at lads. Salvador Dali swore by it. |  |
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| Cheese and tipples on 13:11 - Dec 3 with 978 views | swanjackal |
| Cheese and tipples on 12:53 - Dec 3 by Lord_Bony |
Forget the mushies.
This is where it's at lads. Salvador Dali swore by it. |
I wouldn't take culinary tips from a man who was said to have jizzed on a saucer with his pal George Melly, then proceeded to, in George's words "lap it up like a kitten". Avoid his sour cream surprise recipe it seems.
(Note: I am talking about Dali, and not Lord Bony btw)  |  |
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Hypocritically hypocritical ! |
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| Cheese and tipples on 13:22 - Dec 3 with 965 views | Lord_Bony |
| Cheese and tipples on 13:11 - Dec 3 by swanjackal |
I wouldn't take culinary tips from a man who was said to have jizzed on a saucer with his pal George Melly, then proceeded to, in George's words "lap it up like a kitten". Avoid his sour cream surprise recipe it seems.
(Note: I am talking about Dali, and not Lord Bony btw) |
Thank goodness.
It's a fine line between genius and madness.
Dali was the perfect example | |
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| Cheese and tipples on 20:27 - Dec 3 with 905 views | dickythorpe |
| Cheese and tipples on 20:27 - Dec 2 by Professor |
Dicky- I reckon you would enjoy “Red Fox’ the extra mature Red Leicester. Strong and nutty, quite different to a Cheddar. Seems to be available pretty widely up here. Worth a try |
Showdown do a "Red storm" which is an mature Red Leicester, it's very creamy in taste and totally different to normal Red Leicester. | | | |
| Cheese and tipples on 07:50 - Dec 4 with 849 views | waynekerr55 |
| Cheese and tipples on 20:27 - Dec 3 by dickythorpe |
Showdown do a "Red storm" which is an mature Red Leicester, it's very creamy in taste and totally different to normal Red Leicester. |
I like a bit of Brie myself. Will no doubt indulge in some over the break and make some PANNINIS with my machine purchased from Aldi |  |
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| Cheese and tipples on 10:52 - Dec 4 with 816 views | Professor |
| Cheese and tipples on 20:27 - Dec 3 by dickythorpe |
Showdown do a "Red storm" which is an mature Red Leicester, it's very creamy in taste and totally different to normal Red Leicester. |
The Red Fox is creamy but a bit punchier than the Snowdonia one. Quite like the Snowdonia with the picked onion in it. The Liverpool Cheese Company come to the market here (Neston) about once a month. They normally carry about 100 cheeses on the stall, the majority British and usually around 20 from Wales. Great chance to try new cheeses and get some Welsh Sourdough bread and "Southern US" -style cakes and empanadas from a jolly texan lady. The usual rubbish is sold too, but some great produce from Wirral, Cheshire and North Wales too. | | | |
| Cheese and tipples on 14:09 - Dec 4 with 779 views | WxmJax |
Sainsbury's Gorgonzola Dolce cheese is very creamy, down to £2 at the moment as well. Aldi's Berton Valley botrytis semillon goes down well with blue cheeses as well. |  |
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