| The Planet Swans BBQ thread 10:52 - Apr 21 with 2183 views | MrSwerve |
Two in two days for me 
Anyone got their BBQs lit this weekend? I’m a traditionalist myself, charcoal and a bog standard bbq. Anyone use a fancy gas one? Always thought that they wouldn’t taste the same as a proper one but never used one.
Do people generally have a classic burger and sausages bbq or a posher marinated meats and fish etc? Yesterday I had marinated salmon, lamb etc and today I’m changing it up with sausages burgers baps etc.
Bloody love a bbq and a beer. |  |
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| The Planet Swans BBQ thread on 08:42 - Jun 28 with 595 views | MrSwerve |
Scorchers for the next few days. Anyone lighting up?
I fancy a few garden beers in the sun this eve, followed by lighting the bbq up. | |
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| The Planet Swans BBQ thread on 10:16 - Jun 28 with 578 views | dickythorpe |
Enjoy this weather, better late than never! |  | | |
| The Planet Swans BBQ thread on 10:56 - Jun 28 with 569 views | jackrmee |
Few 2 quid disposables and a fishing rod on the beach down Llansteffan. Now then! |  |
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| The Planet Swans BBQ thread on 11:30 - Jun 28 with 560 views | Cooperman |
| The Planet Swans BBQ thread on 10:56 - Jun 28 by jackrmee |
Few 2 quid disposables and a fishing rod on the beach down Llansteffan. Now then! |
Try not to set fire to Gower, yeah? |  |
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| The Planet Swans BBQ thread on 11:36 - Jun 28 with 555 views | dickythorpe |
| The Planet Swans BBQ thread on 11:30 - Jun 28 by Cooperman |
Try not to set fire to Gower, yeah? |
There'd have to be one hell of a wind to reach Gower from there!!! | | | |
| The Planet Swans BBQ thread on 11:39 - Jun 28 with 550 views | Cooperman |
| The Planet Swans BBQ thread on 11:36 - Jun 28 by dickythorpe |
There'd have to be one hell of a wind to reach Gower from there!!! |
Indeed. I'm getting my Llan's mixed up. | |
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| The Planet Swans BBQ thread on 12:02 - Jun 28 with 542 views | LeonWasGod |
| The Planet Swans BBQ thread on 11:42 - Apr 21 by Cooperman |
Let’s hear your BBQ recipes then. Post your responses below.
I’ll kick it off with the simplest of sauces.
One large onion chopped and softened
Add a clove of crushed garlic
Two table spoons of good ketchup
One tablespoon of vinegar
Two tablespoons of Worcester sauce
One tablespoon of brown sugar
Very gentle simmer for 15 mins
Serves 4
Add variations of above to taste if you prefer a sweeter option (sugar) or more tang (vinegar). |
We don't eat a lot of meat, but when we do I always make or own burgers, it's the easiest thing to do in the world. Just buy some a pound of decent quality mince, add a finely chopped onion, and then anything else you want. A teaspoon of smoked paprika, a pinch of cumin, herbs, tablespoon of BBQ sauce, pinch salt & pepper. Options include chopped garlic and/or chilli, or a handful of blueberries - that works surprisingly well; or anything else you fancy.
Shape and chill for an hour before. Dead easy. They also taste a lot cleaner than shop-bought one that use various fillers and binding agents. |  | | |
| The Planet Swans BBQ thread on 12:08 - Jun 28 with 540 views | LeonWasGod |
| The Planet Swans BBQ thread on 10:56 - Jun 28 by jackrmee |
Few 2 quid disposables and a fishing rod on the beach down Llansteffan. Now then! |
Sounds great  | | | |
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| The Planet Swans BBQ thread on 12:18 - Jun 28 with 538 views | AlfieMooresSon |
| The Planet Swans BBQ thread on 11:26 - Apr 21 by MrSwerve |
Do these gas ones actually taste like a proper bbq then? |
I've just got a gas one, first time after years with charcoal, it's much better the only problem is cleaning the griddle plate, but overall it's much better and quicker, can't really taste the difference! |  | | |
| The Planet Swans BBQ thread on 13:09 - Jun 28 with 522 views | jackrmee |
| The Planet Swans BBQ thread on 11:39 - Jun 28 by Cooperman |
Indeed. I'm getting my Llan's mixed up. |
I'll give you the benefit of the doubt, as I was going on about Llangennith in another thread a few weeks ago. | |
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| The Planet Swans BBQ thread on 16:05 - Jun 28 with 474 views | waynekerr55 |
| The Planet Swans BBQ thread on 12:11 - Apr 21 by WarwickHunt |
First of the season.
Ribs, jerk chicken thighs, Gloucester Old Spot sausages.
Jersey Royal potato salad and a juicy Puglian red. |
Cooked by Consuela, head of house service |  |
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| The Planet Swans BBQ thread on 17:21 - Jun 28 with 460 views | Banosswan |
| The Planet Swans BBQ thread on 16:05 - Jun 28 by waynekerr55 |
Cooked by Consuela, head of house service |
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| Ever since my son was... never conceived, because I've never had consensual sex without money involved... I've always kind of looked at you as... a thing, that I could live next to... in accordance with state laws. | | Poll: | How do you like your steak? |
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| The Planet Swans BBQ thread on 21:40 - Jun 28 with 433 views | builthjack |
2 in 2 nights. Hatrick tomorrow. |  |
| Swansea Indepenent Poster Of The Year 2021. Dr P / Mart66 / Roathie / Parlay / E20/ Duffle was 2nd, but he is deluded and thinks in his little twisted brain that he won. Poor sod. We let him win this year, as he has cried for a whole year. His 14 usernames, bless his cotton socks.
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