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Flour 09:22 - Sep 20 with 475 viewsbritferry

We are now going to have Folic Acid added to it, to help prevent life-threatening spinal conditions in babies.

Folic acid will be added to non-wholemeal wheat flour across the UK to help prevent life-threatening spinal conditions in babies.

It is hoped that foods made with flour, such as bread, will actively help avoid around 200 neural tube defects each year - around 20% of the annual UK total.

A number of countries including Australia, New Zealand and Canada already add folic to food resulting in falls in neural tube defects.

Prime Minister Boris Johnson said: "Few things are as important as a baby's health - and folic acid-fortified flour is a quick, simple win to enhance their development.

"This will give extra peace of mind to parents and families, as well as helping boost the health of adults across the country."

Health Secretary Sajid Javid said: "We are committed to giving more children a healthy start in life. With the safe and taste-free folic acid baked into the national diet, hundreds more babies will be born healthy each year.

Kate Steele, CEO of Shine, the charity that provides specialist support for people whose lives have been affected by spina bifida and hydrocephalus, said: "Mandatory fortification of flour with folic acid will improve public health for so many, now and in the future."
[Post edited 20 Sep 2021 9:29]

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Flour on 09:24 - Sep 20 with 473 viewsjackrmee

Just eat wholemeal.
Much better for you anyway.

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Flour on 09:30 - Sep 20 with 466 viewsonehunglow

Flour on 09:24 - Sep 20 by jackrmee

Just eat wholemeal.
Much better for you anyway.


Good advice.

Don’t eat crap folks

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Flour on 17:04 - Sep 20 with 385 viewsfelixstowe_jack

Will the antivaxers boycott bread?

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Flour on 17:20 - Sep 20 with 377 viewsjackrmee

Flour on 17:04 - Sep 20 by felixstowe_jack

Will the antivaxers boycott bread?


Only the white stuff

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Flour on 19:29 - Sep 20 with 340 viewsCatullus

Flour on 17:20 - Sep 20 by jackrmee

Only the white stuff


I always avoid the white stuff anyway, wholemeal is nicer.

Just my opinion, but WTF do I know anyway?
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Flour on 20:26 - Sep 20 with 328 viewsbritferry

Flour on 17:20 - Sep 20 by jackrmee

Only the white stuff


thats a good point, what will the drug dealers use now to pad out their stash?

Is Folic Acid good for ones nose?

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Flour on 20:37 - Sep 20 with 318 viewsDr_Winston

White for toast. Brown for everything else.

Pain or damage don't end the world. Or despair, or f*cking beatings. The world ends when you're dead. Until then, you got more punishment in store. Stand it like a man... and give some back.

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Flour on 07:39 - Sep 21 with 246 viewsjackrmee

Flour on 19:29 - Sep 20 by Catullus

I always avoid the white stuff anyway, wholemeal is nicer.


I do love my bread. But it's not very good for you at all. I 99% stick to wholemeal and sourdough.
Thick white slices in the toastie machine is like heaven though!

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