| Recipe thread 12:58 - Apr 14 with 1073 views | dickythorpe |
Anyone out there with any nice recipes?
Anything at all , from flapjacks to cauliflower cheese to bara brith |  | | |  |
| Recipe thread on 12:59 - Apr 14 with 1067 views | CountyJim |
88 - 3 at lunch |  | | |
| Recipe thread on 13:04 - Apr 14 with 1061 views | dickythorpe |
| Recipe thread on 12:59 - Apr 14 by CountyJim |
88 - 3 at lunch |
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| Recipe thread on 14:10 - Apr 14 with 1023 views | Cooperman |
This could be a great thread.
Someone stick a recipe up for a good home made curry and I’ll be all over it. |  |
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| Recipe thread on 14:34 - Apr 14 with 1004 views | fbreath |
| Recipe thread on 14:10 - Apr 14 by Cooperman |
This could be a great thread.
Someone stick a recipe up for a good home made curry and I’ll be all over it. |
Could get messy |  |
| We are the first Welsh club to reach the Premier League Simples |
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| Recipe thread on 14:37 - Apr 14 with 999 views | CountyJim |
Its a recipe for disaster | | | |
| Recipe thread on 23:04 - Apr 14 with 908 views | DJack |
| Recipe thread on 14:37 - Apr 14 by CountyJim |
Its a recipe for disaster |
Borisand and his cabinet have covered that one... |  |
| It is far better to grasp the universe as it really is than to persist in delusion, however satisfying and reassuring. - Carl Sagan |
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| Recipe thread on 00:23 - Apr 15 with 875 views | airedale |
Nobody’s havin my cheese sauce recipe Dicky boy. |  | | |
| Recipe thread on 09:37 - Apr 15 with 786 views | dickythorpe |
| Recipe thread on 00:23 - Apr 15 by airedale |
Nobody’s havin my cheese sauce recipe Dicky boy. |
Aw! Come on.... | | | |
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| Recipe thread on 11:04 - Apr 15 with 768 views | airedale |
| Recipe thread on 09:37 - Apr 15 by dickythorpe |
Aw! Come on.... |
Oh all right then, PM'd you my top secret cheese sauce recipe. Hope it works for you Dicky. | | | |
| Recipe thread on 11:32 - Apr 15 with 756 views | epaul |
| Recipe thread on 14:10 - Apr 14 by Cooperman |
This could be a great thread.
Someone stick a recipe up for a good home made curry and I’ll be all over it. |
Burmese Pork curry
Chilli
Ginger
Garlic
Tumeric
1 Large onion diced
mushrooms (optional)
Tin chopped Tomato's
Diced pork
Gently fry off onion, chilli ginger and garlic (I never use measurements just bung it in) add mushrooms cook few minutes more, stir in ground tumeric (again I tend to use 1/2 teaspoonsful) and cook it out.
Cover with water and bring to boil, add tomato's and diced pork bring back to the boil, turn down and gently simmer until pork tender and juice has reduced and nice and thick(ish) prob 35/40 mins
Serve with Basmati rice (with fresh coriander running through it and pitta bread, well thats what I do)
You might make it and think its not a curry more a stew maybe, however no one whose eaten hasn't liked it, it's a winner trust me, simple but tasty, been making it nigh on 25 years |  |
| The hair and the beard have gone I am now conforming to society, tis a sad day
The b*stards are coming back though |
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| Recipe thread on 11:42 - Apr 15 with 751 views | dickythorpe |
I'm salivating here Epaul!!! | | | |
| Recipe thread on 12:10 - Apr 15 with 723 views | Cooperman |
| Recipe thread on 11:32 - Apr 15 by epaul |
Burmese Pork curry
Chilli
Ginger
Garlic
Tumeric
1 Large onion diced
mushrooms (optional)
Tin chopped Tomato's
Diced pork
Gently fry off onion, chilli ginger and garlic (I never use measurements just bung it in) add mushrooms cook few minutes more, stir in ground tumeric (again I tend to use 1/2 teaspoonsful) and cook it out.
Cover with water and bring to boil, add tomato's and diced pork bring back to the boil, turn down and gently simmer until pork tender and juice has reduced and nice and thick(ish) prob 35/40 mins
Serve with Basmati rice (with fresh coriander running through it and pitta bread, well thats what I do)
You might make it and think its not a curry more a stew maybe, however no one whose eaten hasn't liked it, it's a winner trust me, simple but tasty, been making it nigh on 25 years |
Cheers Paul, got all of that around me so will give it a bash.
I consider you as the appointed chef of PS based on your tales of home cooked dinners. | |
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