| FAO Lifey and Max on 14:52 - Sep 2 with 1487 views | lifelong |
There's a few fresh tuna steaks there.
I understand that they took 2 hours to land it and then put it back, OJ will be happy I suppose. |  | |  |
| FAO Lifey and Max on 16:08 - Sep 2 with 1461 views | Mo_Wives |
| FAO Lifey and Max on 14:52 - Sep 2 by lifelong |
There's a few fresh tuna steaks there.
I understand that they took 2 hours to land it and then put it back, OJ will be happy I suppose. |
So they spent 2hrs dragging the poor beast around by a hook through the jaw, then took a photo and threw him back?
Wouldn't it have been better to just leave the poor bugger alone? Or at least eat him? |  |
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| FAO Lifey and Max on 16:34 - Sep 2 with 1447 views | lifelong |
| FAO Lifey and Max on 16:08 - Sep 2 by Mo_Wives |
So they spent 2hrs dragging the poor beast around by a hook through the jaw, then took a photo and threw him back?
Wouldn't it have been better to just leave the poor bugger alone? Or at least eat him? |
Indeed. | | | |
| FAO Lifey and Max on 18:06 - Sep 3 with 1410 views | max936 |
There's a programme on National Geographic called Wicked Tuna and a team of boats fish against each other during the Tuna season, a fish like that could be worth around 7 and a half grand, fish are graded on their colour and fat content, and then valued by the Dollar accordingly, a poor quality fish could be a few dollars to the lb and a good one over 20 dollars, averaging around 12 to 18 dollars to the lb, they've big overheads to cover though, but some can and do earn over a 100k.
Its a good watch in fairness. |  |
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