| The wind 14:02 - Feb 8 with 1511 views | judd |
Assuming the wind remains as gusty and strong tomorrow as it is today, and that we win the toss, should I put ketchup or brown sauce on my meat & potato pie, or none?
The purchase of the pie assumes money is not an object disclaimer. |  |
| |  |
| The wind on 14:11 - Feb 8 with 1476 views | SuddenLad |
None.......,or you might end up wearing it......  |  |
| “It is easier to fool people, than to convince them that they have been fooled†|
| |
| The wind on 14:14 - Feb 8 with 1467 views | kiwidale |
There is no place for ketchup on a meat and tatter pie. I cant believe you asked. |  |
| This is not the time for bickering.
|
| |
| The wind on 14:15 - Feb 8 with 1465 views | judd |
| The wind on 14:11 - Feb 8 by SuddenLad |
None.......,or you might end up wearing it...... |
None in terms of sauce or pie? | |
| |
| The wind on 14:28 - Feb 8 with 1438 views | SuddenLad |
| The wind on 14:15 - Feb 8 by judd |
None in terms of sauce or pie? |
Eat the pie, without the sauce......grip it tightly to avoid disappointment  | |
| “It is easier to fool people, than to convince them that they have been fooled†|
| |
| The wind on 14:38 - Feb 8 with 1422 views | judd |
| The wind on 14:28 - Feb 8 by SuddenLad |
Eat the pie, without the sauce......grip it tightly to avoid disappointment |
Should the wind take hold of the assumed pie and it lands on the pitch, would our emergency keeper be allowed to throw it back to me, or would that risk an injury to either him, me or another spectator?
Or assuming the pie is fully intact and laden with a currently unspecified sauce topping, could we assume a ketchup/brown sauce mass/volume that would ensure optimum weight loading and aerodynamics for a safe flight of a returning pie?
Not sure if we should assume such sauces as liquid or solid tbh. | |
| |
| The wind on 14:54 - Feb 8 with 1388 views | SuddenLad |
| The wind on 14:38 - Feb 8 by judd |
Should the wind take hold of the assumed pie and it lands on the pitch, would our emergency keeper be allowed to throw it back to me, or would that risk an injury to either him, me or another spectator?
Or assuming the pie is fully intact and laden with a currently unspecified sauce topping, could we assume a ketchup/brown sauce mass/volume that would ensure optimum weight loading and aerodynamics for a safe flight of a returning pie?
Not sure if we should assume such sauces as liquid or solid tbh. |
Liquid. Can be poured at room temperature.
Accidental removal and transportation of said pie, by fierce wind, from the hand of the holder/purchaser/owner is unfortunate. If it lands on the field of play, there could be ramifications.
Returning the pie to owner, by means of intentionally throwing it from the field of play, by any participating player, including the emergency loanee, would inevitably lead to a red card for throwing a missile into the crowd.
That would initiate new enquiries for yet another emergency loan keeper to cover for the (then) suspended emergency loan keeper. This means there is yet loan player at the club bringing further selection headaches.
And all because of a bloody pie without sauce. | |
| “It is easier to fool people, than to convince them that they have been fooled†|
| |
| The wind on 15:05 - Feb 8 with 1352 views | DaleiLama |
| The wind on 14:38 - Feb 8 by judd |
Should the wind take hold of the assumed pie and it lands on the pitch, would our emergency keeper be allowed to throw it back to me, or would that risk an injury to either him, me or another spectator?
Or assuming the pie is fully intact and laden with a currently unspecified sauce topping, could we assume a ketchup/brown sauce mass/volume that would ensure optimum weight loading and aerodynamics for a safe flight of a returning pie?
Not sure if we should assume such sauces as liquid or solid tbh. |
These are fundamental questions which can be simply answered with empirical science. Any liquid topping will remain a liquid at tomorrows' match-day ambient conditions. Unless it is blown extra hard and then it might become a spatter, which is just a sub-set of liquid and not really a dense gas at all.
Imho though, the only sauce which should be eaten with a m&p pie is gravy (beef preferably) and mushy peas. Mushy peas are similar to water in that they can exist in three different states - solid, liquid and gas depending on which stage of the digestive process they are encountered. It's unlikely that they will appear as a gas so soon after consumption, however, so I wouldn't worry too much about the wind in the OP.
Oh, and if you are thinking of gripping your pie so loosely that it ends up in the keepers mits, I may have a cheeky bet that he takes a bite out of it. It won't be on the telly though. Sometimes life can be stranger than fiction? |  |
| |
| The wind on 15:06 - Feb 8 with 1347 views | D_Alien |
Yet another reason why we should've kept Steve Davies. Any pies heading towards the pitch wouldn't have touched the ground, although he'd have been out for another six weeks in the rescue attempt |  |
| |
Login to get fewer ads
| The wind on 15:10 - Feb 8 with 1334 views | electricblue |
| The wind on 14:14 - Feb 8 by kiwidale |
There is no place for ketchup on a meat and tatter pie. I cant believe you asked. |
Mash some vinegar into the middle then add mushy peas and a touch of gravy...
Sorted.... |  |
| My all time favourite Dale player Mr Lyndon Symmonds |
| |
| The wind on 15:14 - Feb 8 with 1320 views | JimmyRustler |
If it keeps up then there's gonna be tyres everywhere (there's enough spare ones in the Sandy as it is) |  | | |
| The wind on 15:25 - Feb 8 with 1286 views | judd |
There's some weird fookers on here.
Assuming we now sell peas I would decline them.
And Jimmy Rustler, I do empathise with your name on windy days like today. Hope you've not got tinnitus or owt. | |
| |
| The wind on 15:29 - Feb 8 with 1275 views | Dalenet |
| The wind on 15:14 - Feb 8 by JimmyRustler |
If it keeps up then there's gonna be tyres everywhere (there's enough spare ones in the Sandy as it is) |
There will be more spare tyres if everybody keeps eating said pies.
Has nobody got any work to do this Friday afternoon. No wonder GDP growth is at risk. 😊 | | | |
| The wind on 15:31 - Feb 8 with 1267 views | D_Alien |
| The wind on 15:29 - Feb 8 by Dalenet |
There will be more spare tyres if everybody keeps eating said pies.
Has nobody got any work to do this Friday afternoon. No wonder GDP growth is at risk. 😊 |
Is GDP a metaphor for our pies? | |
| |
| The wind on 15:35 - Feb 8 with 1250 views | judd |
| The wind on 15:29 - Feb 8 by Dalenet |
There will be more spare tyres if everybody keeps eating said pies.
Has nobody got any work to do this Friday afternoon. No wonder GDP growth is at risk. 😊 |
Late, erm, lunch today. | |
| |
| The wind on 15:47 - Feb 8 with 1216 views | rochdale_ranger |
| The wind on 15:06 - Feb 8 by D_Alien |
Yet another reason why we should've kept Steve Davies. Any pies heading towards the pitch wouldn't have touched the ground, although he'd have been out for another six weeks in the rescue attempt |
IM just glad that you at a point where you can make light of the fatty Davies situation. |  | | |
| The wind on 16:04 - Feb 8 with 1176 views | kel |
Get an CHEESE and onion pie. Problem solved.
You’re welcome. |  | | |
| The wind on 16:16 - Feb 8 with 1159 views | judd |
| The wind on 16:04 - Feb 8 by kel |
Get an CHEESE and onion pie. Problem solved.
You’re welcome. |
No need to assume that you're an ASSHOLE | |
| |
| The wind on 16:34 - Feb 8 with 1116 views | D_Alien |
| The wind on 15:47 - Feb 8 by rochdale_ranger |
IM just glad that you at a point where you can make light of the fatty Davies situation. |
Your concern is touching
But making light of Davies? Am i a magician or what? | |
| |
| The wind on 16:46 - Feb 8 with 1086 views | Ancoats_Blue |
Dunno. Will you put a poll on here? |  | | |
| The wind on 16:51 - Feb 8 with 1075 views | James1980 |
| The wind on 16:46 - Feb 8 by Ancoats_Blue |
Dunno. Will you put a poll on here? |
All polls must be approved by at least one clique. Any poll submitted by myself is automatically rejected. | |
| |
| |
By continuing to use the site, you agree to our use of cookies and to abide by our Terms and Conditions.
