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Swansea Indepenent Poster Of The Year 2021. Dr P / Mart66 / Roathie / Parlay / E20/ Duffle was 2nd, but he is deluded and thinks in his little twisted brain that he won. Poor sod. We let him win this year, as he has cried for a whole year. His 14 usernames, bless his cotton socks.
Top tip with sausages. Always cook them for half a hour...if a big one. Brown them on a high heat and then just leave them on a low heat for the rest. You'll taste the difference. They will be perfect...and even the cheaper ones taste better as a result.
Top tip with sausages. Always cook them for half a hour...if a big one. Brown them on a high heat and then just leave them on a low heat for the rest. You'll taste the difference. They will be perfect...and even the cheaper ones taste better as a result.
I thank you....
Half a hour you say?
Swansea Indepenent Poster Of The Year 2021. Dr P / Mart66 / Roathie / Parlay / E20/ Duffle was 2nd, but he is deluded and thinks in his little twisted brain that he won. Poor sod. We let him win this year, as he has cried for a whole year. His 14 usernames, bless his cotton socks.
Yep a good 25 to 30 minutes. The slower the better.
What about hipkins ?
Swansea Indepenent Poster Of The Year 2021. Dr P / Mart66 / Roathie / Parlay / E20/ Duffle was 2nd, but he is deluded and thinks in his little twisted brain that he won. Poor sod. We let him win this year, as he has cried for a whole year. His 14 usernames, bless his cotton socks.
Top tip with sausages. Always cook them for half a hour...if a big one. Brown them on a high heat and then just leave them on a low heat for the rest. You'll taste the difference. They will be perfect...and even the cheaper ones taste better as a result.
I thank you....
Try cooking them in an Actifry. Wonderful... seriously
Top tip with sausages. Always cook them for half a hour...if a big one. Brown them on a high heat and then just leave them on a low heat for the rest. You'll taste the difference. They will be perfect...and even the cheaper ones taste better as a result.
I thank you....
Thrasho...How do you cook them exactly?
I mean do you fry them initially to brown them off and then bung then in a low oven for half
an hour, or do you grill them on high first turning often, before the oven treatment?
Top tip with sausages. Always cook them for half a hour...if a big one. Brown them on a high heat and then just leave them on a low heat for the rest. You'll taste the difference. They will be perfect...and even the cheaper ones taste better as a result.
I thank you....
This is very often our house on a Sunday morning. The smell of cooking sausages spreading around the kitchen whilst everyone sleeps and I sit quietly with a coffee and the paper is my time.
I mean do you fry them initially to brown them off and then bung then in a low oven for half
an hour, or do you grill them on high first turning often, before the oven treatment?
One of the top chefs on the telly put me on to this....He initially browned them off and then just slowly fried them in the same frying pan on a low heat...turning them every now and then ...but the secret was to just let the flavours in the sausage come out by slow frying them. He was quite passionate about it. About half an hour...and they caramelise that way in the frying pan...that you don't get in the oven So I did it and it made a hell of a difference. They were fantastic. Always do it now.
One of the top chefs on the telly put me on to this....He initially browned them off and then just slowly fried them in the same frying pan on a low heat...turning them every now and then ...but the secret was to just let the flavours in the sausage come out by slow frying them. He was quite passionate about it. About half an hour...and they caramelise that way in the frying pan...that you don't get in the oven So I did it and it made a hell of a difference. They were fantastic. Always do it now.
[Post edited 17 Jan 2020 23:21]
Cheers pal. I'm going to give that a go with some Tesco Finest over the week-end.
One of my favourite meals, missis spoils it slightly with cheap sausages.. :(
Oh don't do it dear.
Have a read of this definitive guide to sausages by our resident expert Dr. Fath. Everything you need to know is all here on this fascinating subject...
(the thick ones mind..) 
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