| Cooking 19:24 - Dec 15 with 911 views | KeithHaynes |
Who doesn’t, who does, who tries ? |  |
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| Cooking on 19:32 - Dec 15 with 902 views | JACKMANANDBOY |
Cook from scratch every day. Vegetable casserole in the slow cooker with cheese dumplings made when I got in.....all rather good if I say so myself!  |  |
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| Cooking on 19:45 - Dec 15 with 890 views | Catullus |
| Cooking on 19:32 - Dec 15 by JACKMANANDBOY |
Cook from scratch every day. Vegetable casserole in the slow cooker with cheese dumplings made when I got in.....all rather good if I say so myself! |
I use the slow cooker to make stews, soups and curry. I'll make simple things but I don't bake. I like to make Chilli, quite spicy too, my favourite food. I've made a Sunday lunch but I make too much mess...and I have to do the washing up! |  |
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| Cooking on 19:46 - Dec 15 with 890 views | GoldenBear |
I do most of the cooking here.
All from scratch and fresh ingredients. Plenty of green veg, fish, salads.
Hardly any meat or dairy products, defo no milk. Nuts and some seeds like sunflower or pumpkin make a great alternative snack. |  | | |
| Cooking on 19:53 - Dec 15 with 886 views | Catullus |
| Cooking on 19:46 - Dec 15 by GoldenBear |
I do most of the cooking here.
All from scratch and fresh ingredients. Plenty of green veg, fish, salads.
Hardly any meat or dairy products, defo no milk. Nuts and some seeds like sunflower or pumpkin make a great alternative snack. |
Fish is meat, just saying. So you're pescatarian then. Our son has a severe nut allergy and we're all lacto intolerant. | |
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| Cooking on 19:59 - Dec 15 with 882 views | GoldenBear |
| Cooking on 19:53 - Dec 15 by Catullus |
Fish is meat, just saying. So you're pescatarian then. Our son has a severe nut allergy and we're all lacto intolerant. |
I see your a smart one, I'll have to watch my vocab.
Animal meat ain't much good for you, it's acid and causes mucus build up.
Sorry you son has a nut allergy.
Oat milk is very nice, not cheap, but you can use it in all sorts of cooking. | | | |
| Cooking on 20:00 - Dec 15 with 874 views | swan65split |
| Cooking on 19:45 - Dec 15 by Catullus |
I use the slow cooker to make stews, soups and curry. I'll make simple things but I don't bake. I like to make Chilli, quite spicy too, my favourite food. I've made a Sunday lunch but I make too much mess...and I have to do the washing up! |
Try a joint of beef or ham in the slow cooker, falls apart, Just Brill. |  | | |
| Cooking on 20:03 - Dec 15 with 868 views | swan65split |
I do most of the cooking now since my wife took ill a few years ago, I found it better than finding a half a slug in the salad, or biting into nearly raw fish! LoL
Mind you she does a good Bara Brith, and Welsh cakes sometimes. | | | |
| Cooking on 20:04 - Dec 15 with 867 views | Catullus |
| Cooking on 19:59 - Dec 15 by GoldenBear |
I see your a smart one, I'll have to watch my vocab.
Animal meat ain't much good for you, it's acid and causes mucus build up.
Sorry you son has a nut allergy.
Oat milk is very nice, not cheap, but you can use it in all sorts of cooking. |
I'm not so smart just a raging pedant!
Animal meat is good for you in moderation. It's an old saying but I subscribe, everything in moderation. Too much of anything isn't good for you.
I tried Oat milk but I prefer the lacto free. We don't drink much milk anyway, the occasional fruit smoothie aside.
Gluten can cause mucus build up too. | |
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| Cooking on 20:16 - Dec 15 with 854 views | Flashberryjack |
Top cook myself, traditional stuff, usually, steak kidney, cornbeef pies/pasties, hash, shepherds pie, hotpots, cawl and stews, curries, spaghetti, lasagne, chilli con carne, Chinese etc.
Also like cooking with game. Pheasant, Partridge, Woodcock, Pigeon, Duck, Goose, Rabbit. |  |
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| Cooking on 20:36 - Dec 15 with 837 views | KeithHaynes |
Favourite this week for me was a red snapper, fresh, only 8€ a kilo.
Dob of butter, salt, pepper, fresh medium Chili, lemon grass.
Wrapped up in foil, cook in the oven for twenty.
New potatoes and some salsify. | |
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| Cooking on 20:39 - Dec 15 with 822 views | union_jack |
| Cooking on 20:36 - Dec 15 by KeithHaynes |
Favourite this week for me was a red snapper, fresh, only 8€ a kilo.
Dob of butter, salt, pepper, fresh medium Chili, lemon grass.
Wrapped up in foil, cook in the oven for twenty.
New potatoes and some salsify. |
Salsify? |  |
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| Cooking on 20:58 - Dec 15 with 791 views | bonymine |
Salsify Me !! |  |
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| Cooking on 21:21 - Dec 15 with 766 views | KeithHaynes |
| Cooking on 20:58 - Dec 15 by bonymine |
Salsify Me !! |
It s a root veg, grows wild here, tastes a bit like oyster. | |
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| Cooking on 21:39 - Dec 15 with 744 views | ItchySphincter |
I try. It usually ends up as grilled chicken and rice. |  |
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| Cooking on 21:43 - Dec 15 with 744 views | builthjack |
I can cook anything. Really. |  |
| Swansea Indepenent Poster Of The Year 2021. Dr P / Mart66 / Roathie / Parlay / E20/ Duffle was 2nd, but he is deluded and thinks in his little twisted brain that he won. Poor sod. We let him win this year, as he has cried for a whole year. His 14 usernames, bless his cotton socks.
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| Cooking on 22:24 - Dec 15 with 703 views | KeithHaynes |
Blokes are the best cooks mind ðŸ¤ðŸ§ | |
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| Cooking on 22:36 - Dec 15 with 696 views | lifelong |
Cook a full breakfast every morning, bacon, two eggs, tomatoes and mushrooms.
Big meat and full fat dairy eater, blueberries and raspberries being my favourite fruit. |  | | |
| Cooking on 22:38 - Dec 15 with 690 views | KeithHaynes |
| Cooking on 22:36 - Dec 15 by lifelong |
Cook a full breakfast every morning, bacon, two eggs, tomatoes and mushrooms.
Big meat and full fat dairy eater, blueberries and raspberries being my favourite fruit. |
I had half a carton of blueberries this evening. Lovely.
Full breakfast every day tho ? | |
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| Cooking on 23:28 - Dec 15 with 660 views | Treforys_Jack |
Slow cookers are definitely your friend !! Use it at least 4 times a week. Does any meat like a dream. |  | | |
| Cooking on 08:47 - Dec 16 with 594 views | Catullus |
| Cooking on 20:36 - Dec 15 by KeithHaynes |
Favourite this week for me was a red snapper, fresh, only 8€ a kilo.
Dob of butter, salt, pepper, fresh medium Chili, lemon grass.
Wrapped up in foil, cook in the oven for twenty.
New potatoes and some salsify. |
I've only had Red Snapper once, in a specialty fish restaurant in Florida and it was stunning. I had alligator bites to start (think chicken nuggets but with alligator!) jacket potato and salad, one of the best meals I ever had. | |
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| Cooking on 10:30 - Dec 16 with 556 views | KeithHaynes |
| Cooking on 23:28 - Dec 15 by Treforys_Jack |
Slow cookers are definitely your friend !! Use it at least 4 times a week. Does any meat like a dream. |
Seconded. A beef joint in red wine cooked slowly over six hours. Usual stuff for flavour, onion, carrot etc. Roasted off then served with butter mash and Yorkshire puddings. Anyone getting hungry ? | |
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| Cooking on 11:00 - Dec 16 with 525 views | onehunglow |
I try but find it all too stressful and I am prone to leave a mess.
I truly feel uncomfortable on any kitchen and prefer my music room where I feel at home.
Everything in moderation.
The teeth we have been given are for a specified purpose
Milk is full of protein as is cheese; Im still here having eaten a 50s diet a a kid when parents and adults thought nothing of smoking in front of you . | |
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