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Ah yes, but 3 slices too much! 2 for me this morning, one with “spready” cheese, one with honey. Sweet and sour!
I have the same problem with eggs Always go to the cafe for a full english on a Saturday morning. If I order 3 fried eggs, I run out before the end, but 4 is just too much.
Best bit though is having a slice of toast left over at the end with marmalade The perfect palate cleanser
I had toast for me tea last night, four slices with air fried crispy streaky bacon strips in between said four slices, the air fried crispy bacon strips are in all honesty bloody gorgeous. Only had the air fryer about a Month but what a brilliant bit of kit.
My Father had a profound influence on me, he was a lunatic.
I had toast for me tea last night, four slices with air fried crispy streaky bacon strips in between said four slices, the air fried crispy bacon strips are in all honesty bloody gorgeous. Only had the air fryer about a Month but what a brilliant bit of kit.
I am considering one of those. Which one did you go for mate?
I had toast for me tea last night, four slices with air fried crispy streaky bacon strips in between said four slices, the air fried crispy bacon strips are in all honesty bloody gorgeous. Only had the air fryer about a Month but what a brilliant bit of kit.
Been using an air fryer for a number of years, excellent kitchen tool.
I am considering one of those. Which one did you go for mate?
Instant Vortex Plus with ClearCook, they're are loads of different types on the market but they have been selling out fast, I always thought they were a bit gimmicky but I was wrong they are economical to run and there's nothing they can't cook, Incredibly clean way of cooking. I used Youtube to great effect re recipes, Mrs Ted reckons I'm like a new Man either that or she want's a new Man.
My Father had a profound influence on me, he was a lunatic.
I am considering one of those. Which one did you go for mate?
We have a Ninja, Pete. Couldn’t tell you if they are the best or not - we saw an advert and bought one. They are a bit of a game initially, but when it works - by jingo! What the thing needs is a recipe book using imperial measures. There is a website - Cooking Circle, or something, that seems ok. We’ll be using it more in the colder months.
It’s a big so and so, about half a Dalek, so you’ll need space unless you can leave it out. Cooks for four at a push depending on what you fancy; slow/pressure cooker will easily provide for a big family. Very quiet with no overwhelming smells. We need to practice here a bit more. When it’s good it really is good; I’d say that’s down to use and experience.
I love toast with butter and Vecon in the morning, mmm
My favourite working from home lunch is toast with anchovies. Wicked!
"Things had started becoming increasingly desperate at Loftus Road but QPR have been handed a massive lifeline and the place has absolutely erupted. it's carnage. It's bedlam. It's 1-1."
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